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1. Preheat oven to 300 degrees and lightly grease two muffin tins
(you probably won’t quite fill up two).
2. In a bowl, mix graham cracker crumbs, sugar and melted butter
together and then press into muffin tins. Make sure it’s not too
thick, and work it up the sides the best you can.
3. Put the crusts in the oven for 4-6 minutes, or until they are
crisp.
4. Filling- Mix sweetened condensed milk, eggs yolks, and lime
juice together using a whisk.
5. Fill graham cracker crusts and bake at 300 degrees for 10-15
minutes, or until you can touch the filing and it doesn't come off on
your fingers (or until it just barely does).
6. Let cool and top with whipped cream.
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