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Brown the meat until fully cooked. Combine eggs, ricotta cheese and half of the mozzarella. Layer bottom of hotel pan with sauce, then pasta sheets, meat, and cheese. Repeat two more times leaving last layer as pasta sheets. Layer a small amount of sauce on the top and then add mozzarella on top. Bake at 325 for one hour, then turn down heat to 275 and bake for another hour or until internal temperature reaches 165 degrees.
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