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Chicken Pesto Pizza Recipe


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     Chicken Pesto Pizza

Category   Entrees - Maindishes
Sub Category   None

1/2 cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast
1 (6oz.) jar artichoke hearts, drained
1/2 cup shredded fontina cheese

Preheat oven to 450 F.
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
Bake for 8 to 10 min. in the preheated oven, until cheese is melted and lightly browned at the edges.

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