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Entrees - Maindishes
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None
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Ingredients |
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1/2 cup pesto basil sauce
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1 (12 inch) pre-baked pizza crust
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2 cups cooked chicken breast
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1 (6oz.) jar artichoke hearts, drained
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1/2 cup shredded fontina cheese
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Instructions |
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Preheat oven to 450 F.
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Spread pesto sauce over the pizza crust. Arrange chicken
pieces and artichoke hearts over the sauce, and sprinkle with
cheese.
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Bake for 8 to 10 min. in the preheated oven, until cheese is
melted and lightly browned at the edges.
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Originally Submitted
1/27/2013
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0 Out of 5 from
0 reviews
You can add this Chicken Pesto Pizza recipe to your own private DesktopCookbook.
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