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Chicken and Rice Casserole Recipe

   
 

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     Chicken and Rice Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   1.5hr/30 min
Ingredients
6 chicken breasts, cubed and cooked
1 cup rice, cooked
1 cup celery, chopped and cooked
2 tablespoons onions, chopped
3/4 cup margarine
10 1/2 ounces cream of chicken soup
Topping: 1 cup Ritz crackers, crushed
1/4 cup sliced almonds
2 tablespoons margarine, melted
 
Instructions
1.Mix the ingredients and refrigerate overnight. 2.Preheat the oven to 350. 3.Mix the topping ingredients and sprinkle over chicken mixture. 4.Bake for 25 minutes


Originally Submitted 12/26/2007





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