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1. Preheat oven to 425 degrees.
2. Combine first 5 ingredients in a medium bowl stirring with a whisk.
3. Place milk in a shallow bowl and dip zucchini slices in the milk, then dredge them
in breadcrumb mixture.
4. Place coated slices on an oven proof wire rack coated with cooking spray; place
rack on a baking sheet.
5. Bake for 30 minutes or until brown and crisp
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