Free Online Recipes
|

Sign Up login
 
 

Homemade French Bread (2 Loaves) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Homemade French Bread (2 Loaves)

Category   Desserts - Breads
Sub Category   None

Ingredients
Quick Rise Yeast (2 pkgs)
Warm Water (1 3/4 cup)
Salt (2 tsp)
Sugar (2 Tbsp)
Flour (5-6 Cups Fluffed)
Butter (2 Tbsp)
 

Instructions
Preheat oven to 170 degrees. Combine yeast, water, salt, sugar, butter and flour into mixing bowl. Use dough hook for Kitchen Aid mixer on the stir speed.
Grease glass bowl, put dough in bowl, cover with saran wrap. Place in oven and turn oven off. Wait 40 minutes.
Separate into two balls. With flour on counter roll each out to approx 8x12 sheets. Take the 12in side and cinnamon roll it to the other side, pinch seems, pinch ends together and under and place on baking sheet with seams down. Bake at 425 degrees for 15 minutes.
Once out of oven, rub some butter over the top of each loaf. Slice and enjoy!


Originally Submitted
1/27/2013





0 Out of 5 from 0 reviews

You can add this Homemade French Bread (2 Loaves) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.