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Lemon-Pineapple Punch Recipe

   
 

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     Lemon-Pineapple Punch

Category   Beverages
Sub Category   None
Servings   21 servings (5 qt)
Preptime   20 minutes

Ingredients
1 can (46 oz) unsweetened pineapple juice
2 cans frozen lemonade concentrate, thawed
1/4 c. sugar
1/4 c. lemon juice
2 liters lemon-lime soda, chilled
3 pints pineapple sherbert, softened
5 drops yellow food coloring (optional)
Pineapple chunks and maraschino cherries (optional)
 

Instructions
In large punch bowl, combine the pineapple juice, lemonade, sugar, and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended. Serve immediately, garnishing servings with pineapple and cherries if desired.


Originally Submitted
1/28/2013





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