Heat oven to 350F. Place slices of cookie dough on
15 in. baking stone to form 12 in. circle. Roll
dough together to seal.
Bake at 350F for 15-20 minutes or until light
golden brown. Remove from oven. Sprinkle evenly
with peanuts, marshmallows, and chocolate chips.
Drizzle with caramel topping. Bake an additional
5-10 minutes or until golden brown. Let cool for
10 minutes, then slide knife under cookie crust to
loosen from stone. Cool completely. Cut into
wedges or squares.