Grease a 2qt baking dish; set aside. In a medium saucepan combine frozen corn, onion, pepper (if desired), 1/4 cup water and 1/4 tsp salt. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or until vegetables are crisp tender. Drain thoroughly.
Meanwhile, combine eggs, cream style corn, 1 cup of the crushed crackers, and milk. Stir in cooked vegetables. Transfer corn mixture to prepared baking dish. Combine the remaining 1/2 cup crushed crackers and melted butter; sprinkle over the corn mixture.
Bake in a 325 degree oven for 35-40 minutes or until a knife inserted near center comes out clean. If desired, sprinkle with cheese. Let stand 10 minutes before serving.
Originally Submitted
1/28/2013
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