|
1)Mix together pudding mix and milk in a small
bowl with a whisk for 2 minuoppingtes.
2)Fold in 1/2 cup whipped topping.
3)Pour half of pudding mixture into pie crust.
4) Place banana slices over pudding.
5)Poor remaining pudding over bananas.
6)Top with remaining whipped topping.
7)Refrigerate for 2 hours or until set.
|
