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Crock Pot Macaroni and Cheese Recipe

   
 

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     Crock Pot Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   6¼ hours 5 min prep

Ingredients
8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper
 

Instructions
1.Coat crock pot with cooking spray. 2.In a large bowl beat eggs with evaporated milk, and milk. 3.Mix in pasta and all cheese except about 1/2 cup. 4.Put mixture in slow cooker and sprinkle remaining cheese on top. 5.Cook on low for 6 hours. 6.Do not lift lid or stir!


Originally Submitted
12/26/2007





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