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2 medium Roma tomatoes, seeded and diced
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1/4 cup red onion, finely diced
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4 large fresh basil leaves, finely chopped
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1 tbsp minced Garlic
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1/4 cup olive oil
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1/4 cup Balsamic vinegar
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Salt and fresh ground pepper
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6 ounces baby spinach leaves
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1/4 cup fresh grated Parmesan cheese
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