|
In a medium bowl, beat cream cheese, egg yolk and 1/4 cup sugar, set aside. Cut the crust off each slice of bread then roll out each slice. Spread cheese mixture over bread distributing evenly. Roll up each slice and place seam side down on a baking sheet. Mix the remaining 3/4 cup sugar and the cinnamon, Brush the butter over the roll-up then roll them in cinnamon-sugar mixture until completely coated. Cover and freeze for at least 2 hours or up to 2 months. Just before serving bake rollups for 10 t0 12 minutes at 400 degrees
|
