To make Broth- Place all ingredients in large pot
with 8 cups water. Cover, and bring to a boil.
Reduce heat to medium-low, and simmer, covered, 1
hour. Strain broth, and return to pot. Discard
solids (cinnamon sticks, anise, basil stems, etc)
Add carrots, turnips, and collard greens. Simmer
until soft.
To make Pho- Cook rice noodles according to
package directions. Drain, and rinse under cold
water. Divide among 6 large soup bowls. Ladle
Broth over noodles, and top with tofu, sprouts,
watercress, and green onions. Serve cilantro,
basil, and lime wedges on the side to be stirred
into soup.
Cook pasta according to direction on package.
Drain, and add desired portion to bowls.
Originally Submitted
1/29/2013
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