Free Online Recipes
 |  

Sign Up login
 
 

White Chicken Chili Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     White Chicken Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 medium poblano peppers (stemmed, seeded and chopped)
2 medium jalapeno peppers (seeded and chopped)
2 vidalia onions (chopped)
2 ribs celery (chopped)
1 large leek (white only, chopped)
6 cloves garlic
2 TBSP ground cumin
2 TBSP dried oregano (crumbled)
2 TBSP dried basil (crumbled)
 
1 tsp rosemary
1 TBSP EVOO
salt and pepper
8 cups water or chicken stock
2 cans (15 oz) navy beans (drained and rinsed)
3lbs boneless, skinless chicken breast
2 limes (juice) & 2 lemons (juice)
4 green onions (garnish)
1/2 cup cilantro leaves

Instructions
Saucepan place chiles, onions, celery, leeks, garlic, cumin, oregano, basil, rosemary, olive oil, salt and pepper. Cook over medium heat until onions become translucent (10 min).
Add chicken stock/water, beans, and cubed chicken. Bring to boil. Reduce heat and let simmer for 40 minutes. Add lime, lemon, cilantro and green onions.
Serve over brown rice (optional)
Serving Suggestions
10 servings


Originally Submitted
1/29/2013





0 Out of 5 from 0 reviews

You can add this White Chicken Chili recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.