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Quinoa Tabbouleh Recipe

   
 

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     Quinoa Tabbouleh

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   15 min

Ingredients
2 cups water
1 cup quinoa
1 pinch salt
1/4 cup olive oil
1/2 teaspoon salt
1/4 cup lemon juice
3 tomatoes, diced
1 cucumber, diced
2 bunches green onions, diced
 
2 carrots, grated
1 cup fresh parsley, chopped

Instructions
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.


Originally Submitted
1/30/2013





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