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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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1/2 head red cabbage, thinly sliced
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2 carrots, peeled, and cut in matchsticks
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1 fennel bulb with stalks and fronds, sliced thinly
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3 cloves garlic, minced
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1/4 cup cilantro leaves
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5 T seasoned rice vinegar
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pinch of dried chili flakes
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1 tsp sugar
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pinch salt
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Instructions |
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Toss cabbage, carrots, fennel, cilantro, and garlic
in a large bowl.
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Mix vinegar, sugar, salt, and red pepper flakes.
Pour over the cabbage mix and toss.
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Add a handful of cashews right before serving.
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Mint leaves could be substituted for cilantro and
you could mince a serrano chili and use instead of
dried pepper flakes. Yummy any way.
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Originally Submitted
1/30/2013
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0 Out of 5 from
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You can add this Cabbage Fennel Slaw recipe to your own private DesktopCookbook.
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