Free Online Recipes

Sign Up login

Cabbage Fennel Slaw Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cabbage Fennel Slaw

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

1/2 head red cabbage, thinly sliced
2 carrots, peeled, and cut in matchsticks
1 fennel bulb with stalks and fronds, sliced thinly
3 cloves garlic, minced
1/4 cup cilantro leaves
5 T seasoned rice vinegar
pinch of dried chili flakes
1 tsp sugar
pinch salt
1/2 cup cashews

Toss cabbage, carrots, fennel, cilantro, and garlic in a large bowl.
Mix vinegar, sugar, salt, and red pepper flakes. Pour over the cabbage mix and toss.
Add a handful of cashews right before serving.
Mint leaves could be substituted for cilantro and you could mince a serrano chili and use instead of dried pepper flakes. Yummy any way.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cabbage Fennel Slaw recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.