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Chocolate Black Bean Cookies Recipe


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     Chocolate Black Bean Cookies

Category   Desserts - Breads
Sub Category   None
Servings   16

1 cups cooked black beans
2 tbsp olive oil
2 tbsp peanut butter
2 tbsp almond milk
cup honey
5 tbsp cocoa powder
3 tbsp whole wheat flour
1 tsp cinnamon
1 tsp baking powder
1 tsp salt

Preheat the oven to 375F.
Rinse the beans and drain them. In the bowl of a food processor, add the black beans, 2 tablespoons olive oil, 2 tablespoons peanut butter, 2 tablespoons milk, and cup honey. Blend until smooth.
Add 5 tablespoons cocoa powder, 3 tablespoons flour, 1 teaspoon cinnamon, 1 teaspoon baking powder and 1 teaspoon salt to the bean mixture and blend until smooth and the batter resembles a thick mousse.
Line a baking sheet with parchment paper and spoon 16 evenly distributed dollops of batter. Bake for around 10 minutes (the cookies should still be a little soft when you remove them from the oven). Set aside a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Save out 48 beans for decoration (3 per cookie) and place on top of cookies as soon as removed from oven.

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