Combine buttermilk, sour cream, apple cider vinegar, parsley, chives and garlic in a bowl. Stir well and season with salt/pepper. Chill for 30 minutes.
Toss lettuce, carrots, celery and scallions with buttermilk dressing in large bowl. Place in serving bowl.
Warm a large skillet over medium-high heat. Add oil an dbutter. When butter sizzles, add shrimp and cook until opaque, about 4 minutes. Add buffalo-wing sauce, stir to coat shrimp and cook 1 minute longer. Pour shrimp and sauce over salad.
Originally Submitted
12/27/2007
0 Out of 5 from
0 reviews
You can add this Blazing Buffalo Shrimp Salad recipe to your own private DesktopCookbook.
