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Russian Rolled Cookies Recipe


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     Russian Rolled Cookies

Category   Desserts - Breads
Sub Category   None

3 egg yolks
1 C. evaporated milk
1/2 lb. melted margarine
1/2 tsp. salt
3 1/2 C. flour
1 pkg. yeast

Dissolve yeast in milk in large bowl. Add the rest of the ingredients; mix well. Refrigerate overnight. Next day, divide dough into 3 pieces. Roll each piece into a circular shape.
Mix 1 1/2 C. sugar, 1 tsp. cinnamon, and 1 C. ground nuts. Take about 1/3 of this mixture and spread onto dough. Cut into pie-shaped wedges. Roll from outer edges. You may brush with beaten egg white and sprinkle on more cinnamon-nut mixture.
Bake on a greased cookie sheet at 350 degrees, for 20-30 minutes.
Serving Suggestions
For variety, fill with jam, raisins, ground choco-bits, etc.

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