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tiramisu cheesecake Recipe


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     tiramisu cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   4hrs 5 min total

1 box (12 oz) nilla wafers divided
5tsp instant coffee divided
4 pkg (8oz) cream cheese softened
1c sugar
1c sour cream
1c thawed cool whip
2TBSP unsweetened cocoa powder

preheat oven to 325 line 13x9 baking pan with foil. with ends of foil extending over the sides of pan. layer half of the wafers on bottom of prepared pan. dissolve 2 tsp of the coffee granules in 2TBSP of hot water. brush wafers with half of the coffee mixture. set remaining aside
beat cream cheese and sugar in large bowl with electric mixer on medium until well blended add sour cream mix well. add eggs 1 at a time mixing on low speed after each addition just until blended. dissolve remaining 3 tsp coffee in 1TBSP hot water. remove 3 1/2 c of batter over wafers in baking pan. layer remaining wafers over batter brush with reserved coffee. pour remaining plain batter over wafers
bake 45 min or until enter is almost set. cool refrigerate 3 hours or overnight. lift cheesecake from pan. using foil handles. spread with whipped topping sprinkle with cocoa cut into 16 pieces to serve

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