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Desserts - Breads
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None
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Ingredients |
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1 loaf of bread, sliced and buttered
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1 cup of brazil nuts
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4 eggs
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1 cup sugar
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1/2 tsp. salt
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2 tsp vanilla
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3 cups of whipping cream
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Instructions |
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Arrange buttered bread in baking dish.
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Beat eggs. Add sugar, vanilla, and cream. Pour over bread. Top with Brazil nuts.
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Bake at 325 degrees for 1 hour.
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Originally Submitted
12/27/2007
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You can add this Brazil Nut Bread Pudding recipe to your own private DesktopCookbook.
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