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Rich Chocolate Cake Recipe


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     Rich Chocolate Cake

Category   Desserts - Breads
Sub Category   None

11/2 cups (200g) self-raising flour
cup (50g) cocoa powder
125g butter, softened
teaspoon vanilla extract
1 cups (275g) caster sugar
2 eggs
2/3 cup (160ml) water

Preheat oven to moderate. Grease (and line) tin.
Sift flour and cocoa into medium bowl and remaining ingredients, beat on low speed with electric mixer until ingredients are combined. Increase speed to medium for about 3 minutes or until mixture is smooth and changed to a lighter colour.
Spread into prepared tin. Bake in moderate oven until cake is cooked, when an inserted knife comes out clean.
Stand cake in pans 5 to 10 minutes, turn onto wire rack to cool.
Serving Suggestions
Ice with Chocolate icing or really get things going with a Chocolate Ganache Icing

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