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Pumpkin Chocolate Chip Muffins Recipe


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     Pumpkin Chocolate Chip Muffins

Category   Desserts - Breads
Sub Category   None
Servings   24

2 Cups Flour
2 Cups Light Brown Sugar
2 tsp Cinnamon
1/2 tsp. salt
2 tsp baking soda
1 cup vegetable oil
1 can pumpkin (15 oz)
4 eggs
2 cups mini chocolate chips (1 bag)

Preheat oven to 350 degrees.
In a large bowl combine flour, light brown sugar, cinnamon, salt and baking soda. In another bowl mixed oil, pumpkin and eggs. Make a well in the dry ingredients and stir in pumpkin mixture. Fold in chocolate chips.
Fill muffin tins 2/3ís full of batter, bake 22-25 minutes or until muffin tops spring back when light to the touch. Remove muffins from tins and cool on wire racks. Makes 24.
Serving Suggestions
can make with or without chocolate chips. Can also use regular sized chocolate chips

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