Free Online Recipes
|

Sign Up login
 
 

Fai Kakai (Delicious Golden Syrup Dumplings) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Fai Kakai (Delicious Golden Syrup Dumplings)

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Cup (125g) Self-Raising Flour
40g Unsalted Butter, chopped
1 Egg
1 Tablespoon Milk or Coconut Milk
Pinch of Salt
Syrup-
1 Cup (250g) Sugar
40g Unsalted Butter
2 Tablespoons Golden Syrup
 
Quarter Cup Lemon Juice

Instructions
Sift the flour and a pinch of salt into a bowl. Rub in the butter until fine and crumbly, and make a well using a flat-bladed knife, stir in the combined egg and milk to form a soft dough.
Put the syrup ingredients in a pan with 2 cups of water and stir over medium heat until the sugar has dissolved.
Bring to the boil, then gently drop dessertspoons of the dough into the syrup.
Cover and reduce the heat to simmer for 20 minutes, or until a knife inserted into a dumpling comes out clean.
Serving Suggestions
Can be served with cream, or just by itself.


Originally Submitted
2/1/2013





0 Out of 5 from 0 reviews

You can add this Fai Kakai (Delicious Golden Syrup Dumplings) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.