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Instructions |
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Sift the flour and a pinch of salt into a bowl.
Rub in the butter until fine and crumbly, and make a well using a
flat-bladed knife, stir in the combined egg and milk to form a soft
dough.
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Put the syrup ingredients in a pan with 2 cups of water and stir over
medium heat until the sugar has dissolved.
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Bring to the boil, then gently drop dessertspoons of the dough into
the syrup.
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Cover and reduce the heat to simmer for 20 minutes, or until a
knife inserted into a dumpling comes out clean.
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| Serving
Suggestions |
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Can be served with cream, or just by itself.
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Originally Submitted
2/1/2013
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 Recipe "Pin It")
