Wash new potatoes and cut into even-sized pieces. Cook in boiling
salted water for 15 minutes or until cooked. Drain. Remove skin
and bones from salmon. Lake flesh. Thaw peas if frozen. Pour
over boiling water and leave for five minutes. Drain peas. Combine
potatoes, salmon, peas and lemon rind together. Toss dressing
through.
To make the dressing, place basil, coriander and parsley in a food
processor. Crush garlic and peel. Add garlic, lemon juice, sesame
oil, avocado oil, salt and pepper. Process to combine.
Originally Submitted
2/1/2013
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