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Instructions |
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Buy wings already cut into segments or cut wings into three parts and discard wing tips. Pour 1/4 cup lemon juice over the wings and sprinkle generously with salt, pepper, and garlic powder. Mix well and let sit for a few hours if you have time.
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Heat oven to 375. Drain juice off of wings and spread in a single layer on baking sheet. Cook for 30-45 minutes, stirring every 10-15 minutes. When wings start to get a little crispy and dry remove from oven and drain off juice. Put wings in bowl and coat with hot sauce. Then either return to hot oven for 5 to 10 minutes on baking sheet or grill briefly on both sides in a barbecue on low.
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Traditionally served with blue cheese dressing and celery sticks. Can substitute ranch dressing if you are Ari.
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You will need about 1 pound of wings per person if you want a generous appetizer portion of 10 wing segments.
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Originally Submitted
2/2/2013
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