Hot Artichoke Dip Recipe

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Category		Appetizers
Sub Category		None

Ingredients

	1 (14 ounce) can artichoke hearts, drained and chopped
	1 cup shredded Mozzarella
	1/2 cup grated Parmesan cheese
	1 package cream cheese (softened)
	3 cloves minced garlic


Instructions


Preheat oven to 350.


In a medium size mixing bowl combine all ingredients. Place mixture in a small oven safe casserole dish.


Bake for 40 mins or until the dip is bubbly and brown on top.




Serving Suggestions

serve with Pita chips or baguette slices

Originally Submitted 12/28/2007

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