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Monkey Bread Recipe


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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None

20 frozen roll dough balls (approximately)
1 box cook n serve butterscotch pudding
cup margarine (not butter)
cup brown sugar
cup chopped nuts (optional)
tsp cinnamon
non-stick spray

Spray bunt pan with non-stick spray. Spread nuts on the bottom of the pan. Sprinkle the pudding mix on top of the nuts, dusting around the cone and sides. Place the rolls, evenly spaced, in the pan.
Meanwhile, melt the margarine in a small sauce pan at medium heat. Add brown sugar and cinnamon. Heat slowly, stirring occasionally until dissolved. Pour over rolls. Cover with plastic wrap, also sprayed with non-stick spray. Let rise over night on the counter. Bake in a pre-heated oven at 325 F for 25 to 30 minutes. For variation substitute cook n serve vanilla pudding for the butterscotch pudding.

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