Dissolve over medium heat- 2 cups sugar 1 cup
vinegar
Add- bay leaf,peppercorns,cloves,garlic,cinnamon,
tarragon
Drain jar of pickles & quarter, then squeeze, rinse
& drain.
Add quartered pickles to original jar, add heated
syrup to jar of pickles.
Let sit in fridge 24 hrs. & EAT !
Originally Submitted
2/2/2013
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