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French Toast Casserole Recipe

   
 

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     French Toast Casserole

Category   Breakfast - Brunch
Sub Category   None
Preptime   10 min

Ingredients
12 slices bread cubed
8 eggs
1 cup milk
1/2 cup syrup
Vanilla
8 oz cream cheese
 

Instructions
Put 1/2 of bread cubes in greased pan. Dot with cream cheese. Top with remaining bread cubes. Pour egg mixture over top, slowly. Refrigerate overbite. Bake, covered 30 min at 350 degrees, remove foil and bake 25 mins until crunchy on top. Serve with syrup.


Originally Submitted
2/2/2013





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