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Instructions |
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brown and break apart sausage and drain fat
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Grease an 8 inch square baking dish.
Add half the waffles in a single layer, top with half the sausage and 1/2 the cheese.
repeat with remaining waffles, sausage and cheese.
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Whisk together eggs, milk and syrup and salt and pepper and pour evenly over casserole.
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wrap with plastic and place in fridge for at least 1 hour or up to 1 day. (I usually let it sit overnight)
Take out of fridge and stick it in the oven while it's preheating.
Once oven comes to temp...Bake at 325 for 45-50 min.
If you double this, it will take longer to cook.
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| Serving
Suggestions |
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drizzle with more maple syrup when serving.
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Originally Submitted
2/3/2013
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