1. preheat oven 450
2. wrap garlic cloves in foil; bake 450 for 15
mins or until soft. let cool slightly; remove
skins. place garlic in a bowl and mash with a for.
3. preheat broiler
4. cut peppers in half lengthwise; remove seeds
and membranes. place peppers halves, skin side up
on a foil-lined baking sheet; flatten with hand.
broil 15 mins or until blackened turning
frequently. place in a zip-lock plastic bag;
seal. let stand 15 mins. peel and finely chop.
add peppers, onions, and next 4 ingredients
(through avocado) to mashed garlic; stir well.
Originally Submitted
2/3/2013
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You can add this roasted garlic, poblano, and red pepper guacamole recipe to your own private DesktopCookbook.
