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Vegan Almond Cookies Recipe


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     Vegan Almond Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   2.5 hours

1.25 cups of vegan butter
1/2 cup organic white sugar
2 cups organic flour
2 tsp almond extract
2 Tbsp water
1/4 tsp salt

Make the Cookie Dough Cream faux butter and sugar together. Add salt, almond extract, flour and water. Mix until doughy and smooth. Add a little water if needed until the dough sticks together. Form dough into a loaf, wrap or cover and chill for 2 hours or more in the refrigerator.
STEP 2- Form the Cookies Preheat oven to 350 degrees. Grease your cookie pan with the faux butter. Form dough into 1-inch balls, and press to flatten. Then make a thumbprint in the center. You can then fill thumbprints with an almond, a cranberry or some jam.
If you prefer, roll the dough flat and cut into shapes using cookie cutters. Then decorate however you like. Bake at 350 degrees for 12-15 minutes. Remove from oven before the cookies harden or start to brown (they will continue to cook after you remove from the oven).

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