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Pistachio Mousse Recipe

   
 

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     Pistachio Mousse

Category   Desserts - Breads
Sub Category   None

Ingredients
4 serving box jello brand pistachio pudding
2 c milk
1 c thawed cool whip
12 Girl Scout Trefoil cookies (small shortbread cookies)
 

Instructions
Prepare the pudding as directed on the package using the milk. Gently fold in ¾ cup of the cool whip (reserve the rest) so that the mixture is a swirl of green and white. Divide the mix into 4 individual serving bowls. Top each with a dollop of the remaining cool whip. Crumble 2 cookies each over each serving and put one whole cookie in the center of each for decoration.


Originally Submitted
2/3/2013





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