Prepare the pudding as directed on the package using the milk. Gently fold in ¾ cup of the cool whip (reserve the rest) so that the mixture is a swirl of green and white. Divide the mix into 4 individual serving bowls. Top each with a dollop of the remaining cool whip. Crumble 2 cookies each over each serving and put one whole cookie in the center of each for decoration.
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