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Girl Scout Chocolate Mint Mousse Cake Recipe

   
 

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     Girl Scout Chocolate Mint Mousse Cake

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
CRUST-
1 1/2 boxes crushed Girl Scout Thin Mints
1/2 c melted butter
FILLING-
1/2 box crushed Girl Scout Thin Mints
2 whole eggs
4 eggs, separated
1 1/2 bags mint chocolate chips (14 oz bags)
2 c whipping cream whipped with 1 t vanilla and 1/4 c powdered sugar
 
TOPPING-
1 box Girl Scout Thin Mint cookies
2 cup whipping plus 1 teaspoon vanilla exlract plus 1/4 cup powdered sugar
hershey syrup

Instructions
CRUST- Mix together and press into a 10 inch springform pan. Place in freezer to cool while preparing the filling. Whip egg whites and set aside. Whip cream with sugar and vanilla and set aside. Melt chocolate chips in double boiler (or on medium in the microwave stirring after each minute). Mix whole eggs and egg yolks with the melted chocolate using wire whisk. Whip a scoop of whipped cream into the chocolate mixture to lighten the chocolate. Fold egg whites and whipped cream into the chocolate mixture
FILLING-Whip egg whites and set aside. Whip cream with sugar and vanilla and set aside. Melt chocolate chips in double boiler (or on medium in the microwave stirring after each minute). Mix whole eggs and egg yolks with the melted chocolate using wire whisk. Whip a scoop of whipped cream into the chocolate mixture to lighten the chocolate. Fold egg whites and whipped cream into the chocolate mixture alternately. Fold in crushed mint cookies (some pieces can stay big. Pour into reserved crust. At this point refrigerate 6 hrs. or overnight. Can also be frozen. It freezes well. Top when defrosted.
TOPPING-Whip cream with vanilla and sugar and top the mousse cake. Crush the cookies (reserving 12 for top of cake). Drizzle Hershey's syrup on top in zig-zags. Use crushed cookies to decorate the top of the cake. Stick whole cookies in the cake decoratively in a circle.
(Must be made one day ahead of serving. Uses 3 boxes of cookies. Yields 12 servings.)


Originally Submitted
2/3/2013





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