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Instructions |
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Heat oil in lg sauce pan over med heat. Add onion and cook stiring for 8 min until ome bits are golden brown. Stir in flour and cook 1 min.
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Slide pan off heat. Whisk in slowly 1/3 box broth unti mooth. Then add remaining box broth canned broth and wine. Return to heat bringing to boil stirring frequently. Add carrot celery mushrooms thyme and bay leaf..
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Reduce heat and simmer uncovered. Stir occasionally and let gently bubble for 20-25 min or until reduced and thickened.
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Strain to remove solids. Stir in pepper taste and add salt if needed. Makes 5 cups. Have not made this yet but thought it was worthy of keeping till needed.
Have made the beef version and have to say for a gravy that never saw meat not bad. I did throw in dried mushrooms as well for a little earthier flavour..also have added 1/4 cup of red wine to the beef gravy. We like our gravy a little thicker so have bumped flour to 3 T
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Originally Submitted
2/4/2013
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