Pour chocolate ice cream into bottom of 8 or 9 inch spring form pan; chill until slightly firm. Pour vanilla ice cream over chocolate ice cream. Freeze until firm. Remove from freezer 15 minutes before serving. Remove from spring form pan. Garnish with whipped cream around edge of ice cream; sprinkle chopped Jubilee Cookies in center of cream. Arrange maraschino cherries. Makes 10 to 12 servings.
Originally Submitted
2/4/2013
0 Out of 5 from
0 reviews
You can add this Company Surprise recipe to your own private DesktopCookbook.
