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Line the bottom and sides of an 8x5x3 inch loaf pan with plastic wrap. Arrange 20 Thin Mint cookies on bottom and sides of loaf pan. Crush remaining cookies.NOTE- Prepare chocolate pudding with 3 cups milk. Fold in whipped cream or whipped topping. Spoon into laf pan and freeze 4 hours or until firm. Remove form freezer 15 minutes before serving. Garnish, if desired with additional whipped cream or whipped topping and mint leaves. Makes 10-12 servings.
NOTE-The recipe does not tell you what to do with the crushed cookies. My guess would be to fold them into the pudding mixture.
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