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Instructions |
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Preheat oven to 350 grease 2 (8 or 9 in) round cake
pans. set aside. prepare cake batter as directed on
package. pour half of the batter into medium bowl.
add dry gelatin mix. stir until well blended
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spoon half of the white batter and half of the
pink batter side by side into each prepared pan.
swirl batters together lightly using a tsp. (DO
not over swirl or the cake will be all pink.) bake
30 min cool 30 min in pans. remove to wire racks
cool completely
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mix sour cream and powdered sugar in a medium bowl
until well blended. Gently stir in whipped topping.
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Place one of the cake layers on a serving plate.
spread top with 1 cup of the whipped topping
mixture. top with 1 cu of the strawberries. top
with remaining cake layer. spread top and side of
the cake with the remaining whipped topping
mixture. top with remaining 1/2 c strawberries
just before serving store leftover cake in fridge.
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Originally Submitted
2/4/2013
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