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Entrees - Maindishes
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Low-fat
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4+
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Wine/Beverage
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Wine-Yes
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Ingredients |
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1 Cup Milk
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6 Tbsp Flour
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1 can (10 oz) chunk chicken, drained
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1 can (15 oz) cream corn
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1 can (15.25 oz) yellow corn, undrained
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2 cups frozen, southern style hash browns
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2 cans (14.5 oz) fat free, low sodium chicken broth
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1/2 cup chopped yellow onion
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1 cup chopped red bell pepper
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Instructions |
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Blend milk and flour in 4 qt pan.
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Add remaining ingredients and stir until well blended.
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Heat (simmer) x 15 minutes, minimally (until hot and thick). (Heat is easy to attain, thickening takes time.)
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Stir occassionally. (I make it in a crock pot and it does marvelously.)
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| Serving
Suggestions |
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Bowls work. Sourdough bread bowls from Boudin work better.
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Originally Submitted
12/28/2007
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0 Out of 5 from
0 reviews
You can add this Chicken Chowder recipe to your own private DesktopCookbook.
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