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Frozen Raspberry Cheesecakes Recipe

   
 

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     Frozen Raspberry Cheesecakes

Category   Desserts - Breads
Sub Category   None
Servings   2

Ingredients
1/4 c crushed Trefoil cookies
1 T butter, melted
1 1/2 oz cream cheese, softened
3 T sweetened condensed milk
1 T lemon juice
1/3 c raspberry sherbet, softened
1/4 c fresh raspberries
 

Instructions
In small bowl combine cookie crumbs and butter. Press onto the bottom of a 4 inch springform pan coated with Pam. Freeze for 10 min. In small bowl combine cream cheese, milk and lemon juice until blended. Spread over crust. Freeze for 2 hours or until firm. Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.


Originally Submitted
2/5/2013





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