Free Online Recipes
|

Sign Up login
 
 

Sweet Spicy Crab Cake w/Mango Puree Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet Spicy Crab Cake w/Mango Puree

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 lb lump crab meat
2 T mayo
2 T dijon mustard
1 t honey
1 t red chili sauce
3 t minced chives
dash lemon juice
salt and pepper to taste
bread crumbs
 
2 c flour, for breading
4 eggs
2 c finely ground Trefoil cookies
1 c olive oil
MANGO PUREE (recipe below)

Instructions
Combien crab meat, mayo, dijon mustard, honey, chili sauce, chives, lemon juice, salt, pepper and a very small amount of bread crumbs. Form into cakes. Refrigerate for roughly 20 min or until firm.
MANGO PUREE- 2 c mango, cut up; 1/4 c red onion; 1 jalapeno; 2 T cilantro; 2 T olive oil. Puree mango, red onion, jalapeno and cilantro. Slowly add the olive oil. Set aside.
In three separate bowls, set aside the flour, eggs (whisked), and ground Trefoils cookies. Take each crab cake individually and coat in flour, then egg, then cookie mixture. Heat a pan and add olive oil. Cook crab cakes until a nice golden and crisp texture has been achieved. Serve crab cakes with a side of the mango puree on a bed of field greens.


Originally Submitted
2/5/2013





0 Out of 5 from 0 reviews

You can add this Sweet Spicy Crab Cake w/Mango Puree recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.