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Shrimp Stock Recipe

   
 

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     Shrimp Stock

Category   Sauces
Sub Category   None
Servings   5 cup
Preptime   1 hr

Ingredients
1ts EVOO
4c shrimp shells (from 2lbs of shrimp)
1 unpeeled onion, quartered
1 carrot, sliced
1 celery stock, sliced
2Tb tomato paste
3 garlic cloves, smashed
1 spring fresh parsley
1 spring fresh thyme
 
1 sprig fresh chives
1 sprig fresh oregano
1-2 bay leaves
1/8 ts fennel seeds
black pepper to taste
pinch of salt
6c water (or enough to cover)

Instructions
In a stock pot, heat EVOO over medium heat. Add shrimp shells and cook for about 10 minutes until they turn pink.
Add remaining ingredients except water. Cover with lid and cook for about 10 minutes to draw out natural juices.
Add water. Bring to boil. Cover with lid and allow to simmer for an hour.
Strain into a container. Use or freeze.


Originally Submitted
2/5/2013





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