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1ts EVOO
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4c shrimp shells (from 2lbs of shrimp)
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1 unpeeled onion, quartered
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1 carrot, sliced
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1 celery stock, sliced
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2Tb tomato paste
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3 garlic cloves, smashed
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1 spring fresh parsley
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1 spring fresh thyme
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1 sprig fresh chives
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1 sprig fresh oregano
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1-2 bay leaves
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1/8 ts fennel seeds
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black pepper to taste
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pinch of salt
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6c water (or enough to cover)
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