Sautee onion in olive oil until soft. Add diced potatoes and
carrots. Don't stir. Sautee two minutes. Add
zucchini. Don't stir. Sautee one more minute. Now
stir, lower heat, add red pepper, celery, spices.
Stir well.
Add water to cover. Add chickpeas. Mix.
Add sweet potatoes, squash. Don't mix. Cover and
simmer until all vegetables are soft, about two
hours.
Serving
Suggestions
Serve over couscous
Originally Submitted
2/7/2013
0 Out of 5 from
0 reviews
You can add this Yona's Couscous Stew recipe to your own private DesktopCookbook.
