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Soup - Tortilla-Chipotle Soup Recipe

   
 

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     Soup - Tortilla-Chipotle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 T. vegetable oil
1 sm. red onion, chopped
2 cloves garlic, chopped
1 T. chopped chipotle chiles in adobo sauce
1 15-oz. can diced tomatoes
2 1/2 c. low-sodium chicken broth
1/2 c. lightly crushed tortilla chips, plus whole chips for topping
1 T. tequila (optional)
Kosher salt
 
Sour cream and chopped fresh cilantro, for topping

Instructions
Heat the vegetable oil in a medium saucepan over medium heat. Add the red onion and garlic and cook, stirring occasionally, until the onion is soft, about 4 minutes. Add the chipotles, tomatoes and chicken broth and bring to a simmer over medium-high heat. Add the crushed chips and tequila; reduce the heat and simmer 10 minutes. Transfer the soup to a blender and puree until smooth. Season with salt. Pour into small bowls (or shot glasses); top each with sour cream, cilantro and a whole chip.


Originally Submitted
2/7/2013





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