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4 T. EVOO
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2 sweet onions, finely chopped, plus more for topping
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2 lbs. ground beef chuck
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Kosher salt and freshly ground pepper
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4 cloves garlic, minced
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1 15-oz. can tomato sauce
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2 med. tomatoes, diced
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1/4 c. apple cider vinegar
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1/4 c. chili powder
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2 T. paprika
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1 T. ground cinnamon
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2 t. ground cumin
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1/2 t. ground allspice
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1/4 t. ground cloves
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1/4 t. cayenne pepper
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1 lb. spaghetti, cooked
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Pinto beans and grated cheddar cheese, for topping
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Oyster crackers, for serving (optional)
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