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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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20 min
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Ingredients |
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1 lb. spaghetti
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6 Tbsp. toasted sesame oil
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1/4 cup low-sodium soy sauce
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1 Tbsp. grated fresh ginger
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1 1/2 tsp. chili-garlic sauce
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Kosher salt
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4 Kirby cucumbers, quartered lengthwise and sliced
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4 scallions sliced
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2 medium carrots, grated
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1 cup fresh cilantro, chipped
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1/2 cup peanuts, chopped
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Instructions |
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Cook pasta according to package directions; drain and run under cold water to cool.
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Meanwhile, in a small bowl, whisk together the oil, soy sauce, ginger, chili-garlic sauce and 1/2 tsp. salt.
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In a large bowl, combine the cucumbers, scallions, carrots, cilantro and peanuts. Add the pasta and dressing and toss to combine.
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Originally Submitted
2/8/2013
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0 Out of 5 from
0 reviews
You can add this Cold Sesame Noodle Salad recipe to your own private DesktopCookbook.
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