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Make a white sauce of butter, milk, flour stirring until smooth. Add cheese. Stir until smooth. Separate the eggs. Beat the whites until stiff. Beat the yolks until smooth. Gradually add the yolks to the cheese mixture. Cook 2-3 minutes on the stove. Fold cheese mixture into egg whites. Bake @ 350 for 30 min. (longer if you double it).
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