2 10 oz packages frozen chopped spinach, cooked and drained
1 16 oz can artichokes, drained and chopped
½ cup margarine
16 oz cream cheese, softened
½ large onion chopped
Garlic powder to taste
½ cup bread crumbs
1 T margarine
Instructions
Combine first 6 ingredients in bow and mix well. Spoon into greased baking dish. Sprinkle with bread crumbs. Dot with 1 T margarine. Bake at 350 degrees for 20 min.
Serving
Suggestions
Warning: There is nothing about this dish that is low fat! But, man is it good.
Originally Submitted
12/29/2007
0 Out of 5 from
0 reviews
You can add this Artichoke and spinach casserole recipe to your own private DesktopCookbook.
