Artichoke and spinach casserole Recipe

Artichoke and spinach casserole

Category		Appetizers
Sub Category		Vegetarian
Preptime		30 min

Ingredients

-	2 10 oz packages frozen chopped spinach, cooked and drained
-	1 16 oz can artichokes, drained and chopped
-	½ cup margarine
-	16 oz cream cheese, softened
-	½ large onion chopped
-	Garlic powder to taste
-	½ cup bread crumbs
-	1 T margarine


Instructions


Combine first 6 ingredients in bow and mix well. Spoon into greased baking dish. Sprinkle with bread crumbs. Dot with 1 T margarine. Bake at 350 degrees for 20 min.








Serving Suggestions

Warning: There is nothing about this dish that is low fat! But, man is it good.

Originally Submitted 12/29/2007

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Artichoke and spinach casserole Recipe

Artichoke and spinach casserole

Artichoke and spinach casserole Recipe - Appetizers